Culinary Tour Guide and Former Sous-Chef with 15 years of experience in Toronto's hospitality industry. He is an expert on the city's multicultural food scene, from street food permits to Michelin-rated dining.
Javier Rodriguez is a passionate advocate for Toronto's culinary diversity, having worked in kitchens across the city before transitioning to culinary tourism. He possesses an encyclopedic knowledge of the city's food landscape, covering everything from the best Caribbean rotis in Scarborough strip malls to the iconic peameal bacon sandwiches of St. Lawrence Market. Javier offers practical advice for food lovers, including hygiene tips for summer festivals, navigating late-night food options, and understanding the nuances between authentic fusion and trendy mashups. His expertise allows him to guide readers to hidden gems and teach them how to cook local favorites at home. He writes with the palate of a chef and the heart of a local explorer.